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While in Europe, Prague to be exact, Yann Guigné and
Alexia Falcone had a vision to bring a certain blend of the
classic Parisian and Southwest cuisine, the sophisticated
and extraordinary regional wines, and the old world provin-
cial charm of France back to Alexia’s home town.
Brought together by a shared culinary passion, Alexia, who
had previously trained at Ferrandi, worked in Paris at the
fashionable Fauchon with then chef saucier, Yann, who had
himself arrived by working his way up through the tradi-
tional French culinary hierarchy in the prestigious Celebri-
tées in the Nikko hotel, Le Grand Vefour, and La Tour
D’Argent restaurants.
This pedigreed pair went on together to hone their team in
Prague, drawn by the entrepreneurial spirit and ex-patriot
opportunity during the city’s burgeoning rebirth in the mid-
to late 90’s.
In Prague, Yann was chef to the French ambassador and
Alexia was head chef at the number 1 ranked restaurant
Circle Line.
Their vision, L’Adour Restaurant Français, named after a
river in Yann’s childhood village in France’s Pyrenees moun-
tains, opened in July of 2001 in the newly remodeled and
renovated Courier Building, downtown and across from City
Hall, nestled in the heart of Alexia’s hometown of Syracuse,
New York.
The restaurant proudly hosts an imported and classically
trained French wait staff. We welcome you to come enjoy
an authentic French experience!
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