Menu-Carte $54
Please choose a starter, a fish, a meat and a dessert

Starters
Consommé de fruits de mer au gingembre
Seafood consommé with ginger
Or
Foie Gras au torchon et poelé , petite salade de pommes
Foie Gras ,pan seared and “au Torchon”, apple salad
Or
Salade gourmande
Gourmande salad with micro greens, Maine lobster,duck breast, our own house smoked
salmon, salt-cured Bayonne ham and haricots verts with orange and walnut oil dressing
Or
Carpaccio de canard à l’huile de noix, copeaux de comté
Duck carpaccio with walnut oil and Comté cheese shaving


Fish course
Wild striped bass à la fondue de poireaux
Roasted Wild striped bass with leek fondue
Or
Cabillaud d’Atlantique rôti à la Basque
Atlantic Cod “Basque” style with bell pepper and Espelette chili
Or
Filet de Flétan à la fondue d’échalotes , Bordelaise sauce
Pan seared Halibut with melted shallots and Bordelaise sauce


Meat course
Pièce de veau poelée, petits légumes et crème de basilic
Veal tenderloin with baby vegetables and basil cream
Or
Tournedos de lapin rôti aux herbes fraiche, haricots vert fermier
Roasted rabbit tournedos with fresh herbs, organic haricots vert
Or
Agneau d’Australie, Côte rôtie au thym frais et haricots Tarbais
Aussie lamb chop roasted with fresh thyme and Tarbais white beans
Or
Côte de chevreuil, purée de celeri truffée, sauce poivrade
Roasted Red deer chop, with a truffle celery root puree, sauce poivrade


To make everyone’s evening more enjoyable, please keep your cell phone silent


Grand Tasting Menu
$69 per person (Served for the entire table)
$30 wine-pairing (half a glass per course)

Ravioli filled with goat cheese and pesto, light tomato sauce

Roasted sea scallop with leek fondue

Wild striped Bass “Basque” style with bell pepper and Espelette chili

Veal tenderloin with a basil cream

Roasted Red deer with a truffle celery root puree, sauce poivrade

Selection of French cheeses imported and aged for us by Artisanale, NYC

Assiette Gourmande


Desserts
L’Assiette tout au chocolat
The all chocolate plate
Or
Parfait pistache, coulis de framboise
Frozen pistachio parfait with raspberry coulis
Or
Tarte feuilletée aux mirabelles du Vermont
Flakey puff pastry with Vermont yellow prunes “Mirabelle”and almond cream

Sélection de Fromages importés de France
Selection of French cheeses imported and aged for us by Artisanale, NYC $12


20% gratuity will be added for parties of 8 and more